LORENA’S HAPPY HOUR MENU
SERVED EVERY TUESDAY-THURSDAY
4pm-5:30pm
OLIVE MEDLEY 7
mixed olives marinated in warm virgin olive oil, herbs, chili flakes, citrus zest
HUMMUS 7
butternut squash, tahini, *sesame, evoo, pomegranate, grilled sourdough
½ PRICE OYSTERS
chef’s select oysters serve chilled with classic mignonette
BURRATA 11
evoo, maldon, cracked black peper, grilled sourdough
CHEESE BOARD 11
served with fresh figs, honeycomb, cocoa nibs, marcona almonds, baguette
TERRINE 12
pork-pheasant terrine, grain mustard, cornichon, baby lettuce, grilled sourdough
PARMESAN FRIES 8
WHITE TRUFFLE OIL FRIES 8
3/2024