"Rillette de Poulet" Traditional Condiments, Frisée,
Whole Grain Mustard
$11.00

Atlantic Salmon Tartare, Sake,
Wasabi Tobiko, Crème Fraîche, Fried Wonton
$15.00

Roasted Beets, Frisée, Mâche, Pistachio,
Roquefort Fondant, Orange Glaze
$11.00

Maine Lump Crabmeat, Pickled Mushroom and Red Onion Salad,
Marinated Zucchini, Citrus-Ginger Emulsion
$15.00

Sweet Pea Soup, Herb Croûton, Lump Crabmeat,
Saffron Rouille
$11.00

Warm Duck Confit, Endive, Apple, Upland Cress, Roquefort,
Port Wine, Walnut Dressing
$13.00

Steamed Prince Edward Island Mussels, Coconut Milk,
Kaffir Lime, Thai Chili
$13.00

Entrees

Gently Cooked Scottish Salmon, Melted Leeks,
Tomato Confit Emulsion, Black Olive Powder
$30.00

Atlantic Halibut, Orange Glazed Beets,
Horseradish-Beet Emulsion
$30.00

Skate Wing, Honey Glazed Carrots, Smoked Bacon,
Cauliflower Purée
$27.00

Long Island Duck Breast, Tender Red Cabbage, Apples, Chestnuts,
Game Jus
$32.00

Boneless Veal Ribeye, Caramelized Fennel, Confit Lemon, Parsnip,
Rosemary Jus
$38.00

Filet Mignon of Beef, Brussel Sprouts, Confit Fingerling Potatoes,
Roquefort, Braising Jus
$36.00

A $15.00 supplement will be added for any split or shared entree