3 Course Prix Fixe Menu
 


Appetizer


Spring Pea Soup
Herb Oil, Brioche Crouton

or

Baby Greens, Crumbled Blue Cheese, Cashews
Sliced Pear, Grapes, Lemon, Olive Oil, Balsamic

or

Hand Rolled Casarecce Pasta
Braised Pork Shoulder, Kale and Almond Cream Pesto
Peas, Lemon Zest, Cracked Black Pepper, Mint


Main Course

Roasted Angus Beef Sirloin
Brussels Sprouts, Peas, Shallots
Potato Purée, Beef Jus

or

Roasted Salmon
Braised Fennel, Capers, Lemon-Herb Glaze

or

Pork Schnitzel
Braised Red Cabbage, Celeriac Purée, Dijon Mustard Creme


Dessert

Warm Chocolate Cake, Raspberry Sauce, Vanilla Ice Cream

or

Coconut Panna Cotta, Toasted Hazelnut, Pineapple and Basil Salad

or

Mature Cheese Plate
Honey Comb, Sliced Apple, Raisin Purée, Sliced Baguette


$48


Service and Tax Not Included
Available Tuesday through Thursday

 

Last Update 3/27/19



Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy