First Course

1130am-230pm


Assorted Daily Selection of Warm Balthazar Pastries,
Seasonal Compote
15

Soup Du Jour
7

Organic Baby Greens, Goat Cheese, Candied Walnuts, Sherry Emulsion
9

Scottish Salmon Tartare, Creme Fraiche, Wasabi Tobiko, Crisp Wonton, Asian Flavors
11

Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
12

Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
11/21

Fresh Organic Berries with Organic Yoghurt and Organic Granola, Raw Honey
12

Half of a Red Ruby Grapefruit, Caramelized Sugar, Berries
6

Hand Rolled Cavatelli, Savoy Cabbage, Spring Peas, Smoked Bacon, Poached Egg
9/18

Main Course


Brioche French Toast Stuffed with Nutella and Topped with Caramelized Banana Compote
15

A Single Fold Three Egg Omelet, Wild Mushrooms and Gruyere with Roasted Fingerlings
16

Lorena's Eggs Benedict,
 Toasted English Muffin, Chorizo, Spinach, Fingerlings, Sauce Hollandaise,
Baby Greens
15

"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Plain Croissant, Baby Greens
15

"Croque Monsieur" Warm Brioche, Country Ham and Gruyere, Fried Egg, Baby Greens
12

Risotto of Wild Mushrooms, Parmigiano, Mushroom-Truffle Emulsion
9/18

Poisson Du Jour
16

Hand Rolled Cavatelli, Savoy Cabbage, Spring Peas, Smoked Bacon, Poached Egg
9/18

Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
11/21




"Les Enfants"
Kids French Toast $6
Kids Pancakes $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7

Accompaniments
Individual Croissant $3
Chorizo $4
English Muffin $2
Bacon $3
Fresh Squeezed Orange Juice $3/glass




Last Update 12/17/15